Ingredients
1.5 Cups of Almonds
1/2 Cup of Chopped Strawberries
1/4 Cup of Heavy Cream
2 Oz of Cream Cheese
1/2 Cup of Chopped Strawberries
1/4 Cup of Heavy Cream
2 Oz of Cream Cheese
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In a blender combine the strawberries, heavy cream and cheese then blend until a smooth consistency is reached
Step 3) Evenly spread the almonds out on a baking sheet then bake them in the oven for 20 minutes
Step 4) After your designated time has elapsed remove, them from the oven and drizzle the strawberry sauce on top
Step 5) Place the baking sheet in the freezer for 2-3 hours to allow the sauce to solidify
Step 2) In a blender combine the strawberries, heavy cream and cheese then blend until a smooth consistency is reached
Step 3) Evenly spread the almonds out on a baking sheet then bake them in the oven for 20 minutes
Step 4) After your designated time has elapsed remove, them from the oven and drizzle the strawberry sauce on top
Step 5) Place the baking sheet in the freezer for 2-3 hours to allow the sauce to solidify