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STRAWBERRY MUGCAKE

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Ingredients


1/4 Cup Almond Flour
1 Tsp Xylitol
2 Strawberries
1/2 Tsp Baking Powder
1 Tbsp Heavy Cream
1/2 Tbsp Coconut Oil
1 Tsp Vanilla Extract
​1 Tbsp Water


Instructions


Step 1) Combine all of the dry ingredients together and mix

Step 2) Add the wet ingredients together and thoroughly mix

Step 3) Microwave mug-cake for 2-3 Minutes until ingredients begin to combine

Step 4) Cool mug-cake for 10 Minutes then refrigerate for 20 Minutes


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