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strawberry ricotta muffins


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Yields - 12 Muffins


2 Cups Almond Flour
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Pink Salt
1 Tbsp Xylitol
1 Tsp Vanilla Extract
1/2 Cup Strawberries
1/2 Cup Heavy Cream
1/2 Cup Melted Butter
2 Tbsp Ricotta Cheese
​2 Eggs

Step 1) Preheat oven to 350 F

Step 2) Combine all of the dry ingredients in a mixing bowl, set aside

Step 3) Combine all of the wet ingredients in a bowl

Step 4) Slowly add the dry ingredients to the wet, mixing as you go

​Step 5) Line a muffin tin with liners then distribute the mixture into each mold
​
Step 6) Bake the tin in the oven for 20 Minutes, then allow it to cool for 10 minutes


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