Ingredients
1 Cup of Almond Flour
1/2 Cup of Unsalted Softened Butter
4 eggs
1 tsp of Vanilla Extract
1/4 tsp of Salt
8 oz of Cream Cheese
3/4 tsp of Baking Powder
1 Cup of Strawberries
1/2 Cup of Unsalted Softened Butter
4 eggs
1 tsp of Vanilla Extract
1/4 tsp of Salt
8 oz of Cream Cheese
3/4 tsp of Baking Powder
1 Cup of Strawberries
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In a mixing bowl combine the butter and 4 oz of cream cheese
Step 3) Using a mixer, cream the above ingredients together until smooth
Step 4) Add the eggs and vanilla extract then blend until a smooth consistency is reached
Step 5) In a separate bowl, mix together the almond flour, baking powder and salt
Step 6) Slowly add the dry ingredients to the wet ingredients, mixing as you go
Step 7) Mix the ingredients until no chunks are visible
Step 8) Bake the pan in the oven for roughly 1 hour or until a smooth center is achieved
Step 9) In a blender combine the remaining 4 oz of cream cheese and strawberries
Step 10) Blend them together until a relatively thick texture is achieved
Step 11) After the cake has finished baking remove it from the oven and allow it to cool for 5-10 minutes
Step 12) After 10 minutes have elapsed, spread the strawberry mixture on top of the cake
Step 13) Refrigerate the cake for 24 hours to allow the icing on top to solidify or enjoy as is!
Step 2) In a mixing bowl combine the butter and 4 oz of cream cheese
Step 3) Using a mixer, cream the above ingredients together until smooth
Step 4) Add the eggs and vanilla extract then blend until a smooth consistency is reached
Step 5) In a separate bowl, mix together the almond flour, baking powder and salt
Step 6) Slowly add the dry ingredients to the wet ingredients, mixing as you go
Step 7) Mix the ingredients until no chunks are visible
Step 8) Bake the pan in the oven for roughly 1 hour or until a smooth center is achieved
Step 9) In a blender combine the remaining 4 oz of cream cheese and strawberries
Step 10) Blend them together until a relatively thick texture is achieved
Step 11) After the cake has finished baking remove it from the oven and allow it to cool for 5-10 minutes
Step 12) After 10 minutes have elapsed, spread the strawberry mixture on top of the cake
Step 13) Refrigerate the cake for 24 hours to allow the icing on top to solidify or enjoy as is!