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SCOTTISH EGGS

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Ingredients


1 lb of Ground Meat
1 tbsp of Salt
1 tbsp of Ground Pepper
1/2 tbsp of Onion Powder
4 Jalapenos Minced
4 Pieces of Garlic Minced
1/2 Lemon
1/2 Lime
2 tbsp of Heavy Cream
4 Hard boiled Eggs

Instructions


Step 1) Preheat the oven to 375 F

Step 2) Fill a medium sized pot with water and bring it to a boil

Step 3) Insert 4 eggs into the pot and allow them to cook for 24 minutes

Step 4) Put Ice and Cold Water into a small bowl then insert the eggs in the bowl once 24 minutes have elapsed

Step 5) Allow the bowl to refrigerate for 24 hours before peeling the hard boiled eggs

Step 6) In a large bowl insert the lemon juice, jalapenos, garlic, onion powder, lime juice, heavy cream, salt and pepper

Step 7) Insert the ground meat to the bowl and mix it all together for a nice consistency

Step 8) Take a handful of the meat mixture and roll it into a ball that fully covers the hard-boiled egg


Step 9) Insert the baking pan with the Scottish Eggs into the oven and allow them to cook for 35 minutes

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