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razzMATAZ

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Ingredients


 1 Cup of Almond Flour
1/2 Cup of Unsalted Softened Butter
4 Eggs
1 tsp of Vanilla Extract
1/4 tsp of Salt
4 oz of Cream Cheese
1 tsp of Baking Powder
​1 tbsp of Heavy Cream
1 Cup of Raspberries

Instructions


Step 1) Preheat the oven to 350 F

Step 2) In a mixing bowl combine the butter and 4 oz of cream cheese using a mixer

Step 3) Add the eggs, vanilla extract, cream and then using a hand mixer, mix until a smooth consistency is reached

Step 4) In a separate bowl, mix together the almond flour, baking powder and salt

Step 5) Pour the raspberries into the wet ingredients and thoroughly mix them in

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Step 6) Slowly add the dry ingredients to the wet ingredients, mixing as you go

Step 7) Mix the ingredients together until no chunks are visible

Step 8) Bake the pan in the oven for roughly 35-45 minutes or until a solid center is achieved

Step 9) Once the designated time has elapsed, remove the pan from the pan


Step 10) Allow the bread to cool for 10 minutes then refrigerate for 3-4 hours

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