Ingredients
1 Cup of Almond Flour
1/2 Cup of Unsalted Softened Butter
4 Eggs
1 tsp of Vanilla Extract
1/4 tsp of Salt
4 oz of Cream Cheese
1 tsp of Baking Powder
1 tbsp of Heavy Cream
1 Cup of Raspberries
1/2 Cup of Unsalted Softened Butter
4 Eggs
1 tsp of Vanilla Extract
1/4 tsp of Salt
4 oz of Cream Cheese
1 tsp of Baking Powder
1 tbsp of Heavy Cream
1 Cup of Raspberries
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In a mixing bowl combine the butter and 4 oz of cream cheese using a mixer
Step 3) Add the eggs, vanilla extract, cream and then using a hand mixer, mix until a smooth consistency is reached
Step 4) In a separate bowl, mix together the almond flour, baking powder and salt
Step 5) Pour the raspberries into the wet ingredients and thoroughly mix them in
Step 6) Slowly add the dry ingredients to the wet ingredients, mixing as you go
Step 7) Mix the ingredients together until no chunks are visible
Step 8) Bake the pan in the oven for roughly 35-45 minutes or until a solid center is achieved
Step 9) Once the designated time has elapsed, remove the pan from the pan
Step 10) Allow the bread to cool for 10 minutes then refrigerate for 3-4 hours
Step 2) In a mixing bowl combine the butter and 4 oz of cream cheese using a mixer
Step 3) Add the eggs, vanilla extract, cream and then using a hand mixer, mix until a smooth consistency is reached
Step 4) In a separate bowl, mix together the almond flour, baking powder and salt
Step 5) Pour the raspberries into the wet ingredients and thoroughly mix them in
Step 6) Slowly add the dry ingredients to the wet ingredients, mixing as you go
Step 7) Mix the ingredients together until no chunks are visible
Step 8) Bake the pan in the oven for roughly 35-45 minutes or until a solid center is achieved
Step 9) Once the designated time has elapsed, remove the pan from the pan
Step 10) Allow the bread to cool for 10 minutes then refrigerate for 3-4 hours
