Ingredients
8 oz of Cream Cheese
1 tbsp of Almond Flour
4 tbsp of Coconut Flour
1/2 Cup of Raspberries
2 tbsp of Butter
4 Eggs
1 tsp of Baking Powder
1 tbsp of Heavy Whipping Cream
Coconut Oil Spray
1 tbsp of Almond Flour
4 tbsp of Coconut Flour
1/2 Cup of Raspberries
2 tbsp of Butter
4 Eggs
1 tsp of Baking Powder
1 tbsp of Heavy Whipping Cream
Coconut Oil Spray
Serving Size - 9 Pancakes
Instructions
Step 1) Set a small pan on a low heating and allow it roughly 4 minutes to heat up
Step 2) Combine the 4 oz of cream cheese, eggs and 1 tbsp of butter to a blender then blend for 2-3 minutes
Step 3) Add the baking powder, flours and cinnamon then blend again until a smooth consistency is reached
Step 4) Grease the pan with 1 tbsp of butter then spray a light coating of coconut spray onto the pan
Step 5) Pour a small portion of batter into the pan then cover it with a lid for 2 minutes
Step 6) After 2 minutes have elapsed, flip the pancake and allow it to cook on the other side for another 2 minutes
Step 7) Remove the pancake from the pan, spray the pan then begin another pancake
Step 8) Using a handheld blender, add the cream cheese, almond milk and raspberries
Step 9) Blend for 2-3 minutes until a smooth consistency is reached
Step 10) Once all of your pancake batter has been used pour the blueberry sauce on top of your pancakes and enjoy!
Step 2) Combine the 4 oz of cream cheese, eggs and 1 tbsp of butter to a blender then blend for 2-3 minutes
Step 3) Add the baking powder, flours and cinnamon then blend again until a smooth consistency is reached
Step 4) Grease the pan with 1 tbsp of butter then spray a light coating of coconut spray onto the pan
Step 5) Pour a small portion of batter into the pan then cover it with a lid for 2 minutes
Step 6) After 2 minutes have elapsed, flip the pancake and allow it to cook on the other side for another 2 minutes
Step 7) Remove the pancake from the pan, spray the pan then begin another pancake
Step 8) Using a handheld blender, add the cream cheese, almond milk and raspberries
Step 9) Blend for 2-3 minutes until a smooth consistency is reached
Step 10) Once all of your pancake batter has been used pour the blueberry sauce on top of your pancakes and enjoy!