Ingredients
1 Cup of Raspberries
1/4 Cup of Water
1 Cup of Dark Chocolate Chips
2 Cups of Almond Milk
1 Cup of Almonds
1 stick of Cream Cheese
1/4 Cup of Water
1 Cup of Dark Chocolate Chips
2 Cups of Almond Milk
1 Cup of Almonds
1 stick of Cream Cheese
Instructions
Step 1) In a medium sauce pot heat 1 stick of cream cheese and 2 cups of almond milk
Step 2) Once the cream cheese is thoroughly mixed, add 1 cup of dark chocolate chips and stir until consistent
Step 3) In a blender add 1 cup of raspberries and 1/4 cup of water then blend until a smooth consistency is reached
Step 4) Crush 1 cup of almonds into small pieces and spread them out on a baking pan
Step 5) Add the chocolate cream sauce into a baking pan covered in crushed almonds and freeze it for 6 hours
Step 6) Pour the raspberry sauce on top of the frozen chocolate then freeze for another 24 hours then enjoy!
Step 2) Once the cream cheese is thoroughly mixed, add 1 cup of dark chocolate chips and stir until consistent
Step 3) In a blender add 1 cup of raspberries and 1/4 cup of water then blend until a smooth consistency is reached
Step 4) Crush 1 cup of almonds into small pieces and spread them out on a baking pan
Step 5) Add the chocolate cream sauce into a baking pan covered in crushed almonds and freeze it for 6 hours
Step 6) Pour the raspberry sauce on top of the frozen chocolate then freeze for another 24 hours then enjoy!
