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PUMPKIN pancakes

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Ingredients


4 Eggs
8 oz of Cream Cheese
1 tbsp of Almond Flour
4 tbsp of Coconut Flour
1/2 Cup of Chopped Pumpkin
2 tbsp of Butter
​1/2 tbsp of Ground Cinnamon
1/4 Cup of Almond Milk
1 tsp of Baking Powder
1 tbsp of Heavy Whipping Cream
Coconut Oil Spray



Serving Size - 12 to 14 Pancakes

Instructions


Step 1) Set a small pan on a low heating and allow it roughly 4 minutes to heat up

​Step 2) Combine the 4 oz of cream cheese, eggs and 1 tbsp of butter in a blender then blend for 2-3 minutes

Step 3) Add the baking powder and flours then blend again until a smooth consistency is reached

Step 4) Grease the pan with 1 tbsp of butter then spray a light coating of coconut spray onto the pan

Step 5) Pour a small portion of batter into the pan then cover it with a lid for 2 minutes

Step 6) After roughly 1 minute has elapsed, flip the pancake and allow it to cook on the other side for another minute

Step 7) Once 4 minutes total have elapsed remove the pancake from the pan, spray the pan then begin another pancake

Step 8) Using a secondary blender, add the remaining cream cheese, pumpkin, almond milk, heavy cream and cinnamon
​
Step 9) Blend for 2-3 minutes until a smooth consistency is reached

Step 10) Once all of your pancake batter has been used pour the pumpkin sauce on top of your pancakes and enjoy!

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