Ingredients
2 Softened Butter Sticks
1/4 Cup Xylitol
1/4 Cup Almond Milk
1 Tbsp Vanilla Extract
2 Tbsp Yogurt
1 Tsp Baking Powder
1 Tsp Baking Soda
2 Cups Almond Flour
1 Cup Dark Chocolate Chips
2 Tbsp Melted Butter
2 Eggs
1/4 Cup Xylitol
1/4 Cup Almond Milk
1 Tbsp Vanilla Extract
2 Tbsp Yogurt
1 Tsp Baking Powder
1 Tsp Baking Soda
2 Cups Almond Flour
1 Cup Dark Chocolate Chips
2 Tbsp Melted Butter
2 Eggs
Instructions
Step 1) Preheat the oven to 350 F° / 176 C°
Step 2) In a large bowl add the butter then Xyla, cream both together until smooth
Step 3) Add the almond milk, extract, yogurt, powder, soda, eggs
Step 4) Mix for 30 seconds until a thorough consistency is reached
Step 5) Slowly add flour, mixing as you go along
Step 6) Add the chocolate chips, mix again for another 30 seconds
Step 7) Coat a baking pan in melted butter then add the cookie mixture
Step 8) Bake pan for 20 minutes, low broil for 2 minutes then cool for 6 minutes
Step 2) In a large bowl add the butter then Xyla, cream both together until smooth
Step 3) Add the almond milk, extract, yogurt, powder, soda, eggs
Step 4) Mix for 30 seconds until a thorough consistency is reached
Step 5) Slowly add flour, mixing as you go along
Step 6) Add the chocolate chips, mix again for another 30 seconds
Step 7) Coat a baking pan in melted butter then add the cookie mixture
Step 8) Bake pan for 20 minutes, low broil for 2 minutes then cool for 6 minutes
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