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Pepper jack pops

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Ingredients


3 Cups of Shredded Pepper Jack Cheese
1 tbsp of Garlic Powder
1 tbsp of Ground Pepper
1 tbsp of Onion Powder
​2 tbsp of Heavy Cream

Instructions


Step 1) Preheat the oven to 300 F

Step 2) In a large mixing bowl combine all of the ingredients and mix until a thorough consistency is reached

Step 3) Roll a handful of the cheese mixture into bite-sized balls and place them on a baking sheet

Step 4) Place the baking sheet into the oven and allow it to bake for 24 minutes

Step 5) After 24 minutes have elapsed remove the sheet from the oven and allow it to cool for 5 minutes

Step 6) Freeze the sheet for 1 hour then refrigerate for an additional hour

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