Ingredients
3 Cups of Shredded Pepper Jack Cheese
1 tbsp of Garlic Powder
1 tbsp of Ground Pepper
1 tbsp of Onion Powder
2 tbsp of Heavy Cream
1 tbsp of Garlic Powder
1 tbsp of Ground Pepper
1 tbsp of Onion Powder
2 tbsp of Heavy Cream
Instructions
Step 1) Preheat the oven to 300 F
Step 2) In a large mixing bowl combine all of the ingredients and mix until a thorough consistency is reached
Step 3) Roll a handful of the cheese mixture into bite-sized balls and place them on a baking sheet
Step 4) Place the baking sheet into the oven and allow it to bake for 24 minutes
Step 5) After 24 minutes have elapsed remove the sheet from the oven and allow it to cool for 5 minutes
Step 6) Freeze the sheet for 1 hour then refrigerate for an additional hour
Step 2) In a large mixing bowl combine all of the ingredients and mix until a thorough consistency is reached
Step 3) Roll a handful of the cheese mixture into bite-sized balls and place them on a baking sheet
Step 4) Place the baking sheet into the oven and allow it to bake for 24 minutes
Step 5) After 24 minutes have elapsed remove the sheet from the oven and allow it to cool for 5 minutes
Step 6) Freeze the sheet for 1 hour then refrigerate for an additional hour