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EGGNOG

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Ingredients


2 CUPS HALF N HALF
1 TSP GROUND CINNAMON
1 TSP GROUND NUTMEG
1 TSP VANILLA EXTRACT
6 LARGE EGG YOLKS
1/2 CUP SWERVE
​1 CUP HEAVY CREAM


Serving Size - 4 Glasses

Instructions


Step 1) Combine Half N Half, cinnamon & nutmeg in a pot over low heat

Step 2) Once pot comes to a boil remove from heat

Step 3) In a separate bowl combine swerve and egg yolks, mix until well combined

Step 4) Carefully temper hot mixture with egg yolks, mixing until well combined

Step 5) Place pot over low heat until mixture begins to thicken

Step 6) Pour heavy cream & vanilla extract into pot, mixing as you go

Step 7) Refrigerate mixture for 30 minutes then enjoy!


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