Ingredients
1 Bushel of Kale
1 tbsp of Onion Powder
1 tbsp of Garlic Powder
2 Minced Jalapeños
1 tbsp of Salt
1 tbsp of Ground Pepper
1/2 tbsp of Olive Oil
1 tbsp of Onion Powder
1 tbsp of Garlic Powder
2 Minced Jalapeños
1 tbsp of Salt
1 tbsp of Ground Pepper
1/2 tbsp of Olive Oil
Instructions
Step 1) Set the oven temperature to 300 F
Step 2) Take your bushel of kale and tear them into bite sized pieces
Step 3) Using a salad spinner dry the kale and be sure there is no moisture on the kale
Step 4) Place roughly a handful of kale into a medium sized bowl then drizzle the Olive oil over the top
Step 5) Mix the Onion/Garlic powder, Ground Pepper and Salt with the kale pieces until fully coated
Step 6) Spread the kale evenly onto a baking sheet, baking them for roughly 10-15 minutes until the edges are brown
Step 7) Repeat all of the above steps until the rest of the kale has been baked
Step 2) Take your bushel of kale and tear them into bite sized pieces
Step 3) Using a salad spinner dry the kale and be sure there is no moisture on the kale
Step 4) Place roughly a handful of kale into a medium sized bowl then drizzle the Olive oil over the top
Step 5) Mix the Onion/Garlic powder, Ground Pepper and Salt with the kale pieces until fully coated
Step 6) Spread the kale evenly onto a baking sheet, baking them for roughly 10-15 minutes until the edges are brown
Step 7) Repeat all of the above steps until the rest of the kale has been baked