Ingredients
1 Cup of Sour Cream
2 Jalapenos
2 oz of Cream Cheese
1/4 Cup of Heavy Cream
1 tbsp of Ground Pepper
1 tbsp of Salt
1 tbsp of Lemon Juice
4 pieces of Garlic
1/5 Cup of Chopped Green Onions
2 Chopped Bell Peppers
2 Jalapenos
2 oz of Cream Cheese
1/4 Cup of Heavy Cream
1 tbsp of Ground Pepper
1 tbsp of Salt
1 tbsp of Lemon Juice
4 pieces of Garlic
1/5 Cup of Chopped Green Onions
2 Chopped Bell Peppers
Instructions
Step 1) In a blender add all of the above ingredients except the bell peppers
Step 2) Blend for 30 seconds on a medium/high setting until a smooth consistency is reached
Step 3) Refrigerate the mixture for 24 hours then re-blend the mixture for an 30 additional seconds
Step 4) Prepare the dip to your liking and enjoy!
Step 2) Blend for 30 seconds on a medium/high setting until a smooth consistency is reached
Step 3) Refrigerate the mixture for 24 hours then re-blend the mixture for an 30 additional seconds
Step 4) Prepare the dip to your liking and enjoy!