Ingredients
1.5 Cups of Shredded Pepperjack Cheese
1 tbsp of Garlic Powder
1 tbsp of Ground Pepper
1 tbsp of Pink Salt
1 tbsp of Garlic Powder
1 tbsp of Ground Pepper
1 tbsp of Pink Salt
Serving Size - 18-20 chips
Instructions
Step 1) Preheat the oven to 350 F
Step 2) Evenly spread the cheese onto the pan, be sure to avoid it near the pan's edges
Step 3) Sprinkle the powder and pepper on top of the cheese
Step 4) Bake the cheese in the oven for 6-8 minutes, keep an eye on it throughout the process
Step 5) Once the designated time has elapsed, remove the pan from the oven and allow it to cool
Step 6) Refrigerate the cheese for 24 hours to allow it to firm up or enjoy!
Step 2) Evenly spread the cheese onto the pan, be sure to avoid it near the pan's edges
Step 3) Sprinkle the powder and pepper on top of the cheese
Step 4) Bake the cheese in the oven for 6-8 minutes, keep an eye on it throughout the process
Step 5) Once the designated time has elapsed, remove the pan from the oven and allow it to cool
Step 6) Refrigerate the cheese for 24 hours to allow it to firm up or enjoy!
