Ingredients (Cloud Bread)
2 Raw Eggs
1/4 tsp of Baking Powder
1 tbsp of Cream Cheese
1/4 tsp of Baking Powder
1 tbsp of Cream Cheese
Instructions (Cloud Bread)
Step 1) Pre-heat the oven to 300 F
Step 2) In 2 bowls separate the egg whites and yolks from each other
Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed
Step 4) Put the cream cheese into the egg yolk bowl and stir until a smooth consistency is reached
Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself
Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture
Step 7) Pour the mixture on the pan in small circular patterns, be sure to leave room between the each one
Step 8) Bake the pan in the oven for 20 minutes
Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up
Step 2) In 2 bowls separate the egg whites and yolks from each other
Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed
Step 4) Put the cream cheese into the egg yolk bowl and stir until a smooth consistency is reached
Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself
Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture
Step 7) Pour the mixture on the pan in small circular patterns, be sure to leave room between the each one
Step 8) Bake the pan in the oven for 20 minutes
Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up
Ingredients (Eggs)
2 Pieces of Circular Ham
3 Raw Eggs
1 tbsp of Unsalted Butter
1/2 tbsp of Heavy Cream
1/2 tsp of Pink Salt
1/2 tsp of Ground Pepper
1 tsp of Vinegar
1 tsp of Lemon Juice
3 Raw Eggs
1 tbsp of Unsalted Butter
1/2 tbsp of Heavy Cream
1/2 tsp of Pink Salt
1/2 tsp of Ground Pepper
1 tsp of Vinegar
1 tsp of Lemon Juice
Instructions (Eggs)
Step 1) Place the butter in a small pot over low-medium high heat
Step 2) Once the butter has melted, remove the yolk from an egg and pour it into the pot
Step 3) Stir the mixture until it begins to thicken, then add the juice and heavy cream
Step 4) After roughly 90 seconds of cooking, turn the stove to a low heat setting and set it aside
Step 5) Bring a medium sized pot full of water to a boil
Step 6) Add the salt, pepper and vinegar
Step 7) Using a whisk, create a circular motion within the pot
Step 8) Crack open each egg and place it in the pot
Step 9) After roughly 90 seconds the eggs the will rise, carefully remove them from the pot
Step 10) Dry the egg then place the 2 pieces of ham on top of the cloud bread pieces
Step 11) Place the dry eggs on top of the ham, pour the hollandaise sauce on top and enjoy
Step 2) Once the butter has melted, remove the yolk from an egg and pour it into the pot
Step 3) Stir the mixture until it begins to thicken, then add the juice and heavy cream
Step 4) After roughly 90 seconds of cooking, turn the stove to a low heat setting and set it aside
Step 5) Bring a medium sized pot full of water to a boil
Step 6) Add the salt, pepper and vinegar
Step 7) Using a whisk, create a circular motion within the pot
Step 8) Crack open each egg and place it in the pot
Step 9) After roughly 90 seconds the eggs the will rise, carefully remove them from the pot
Step 10) Dry the egg then place the 2 pieces of ham on top of the cloud bread pieces
Step 11) Place the dry eggs on top of the ham, pour the hollandaise sauce on top and enjoy