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eggs benny

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Ingredients (Cloud Bread)


2 Raw Eggs
1/4 tsp of Baking Powder
1 tbsp of Cream Cheese

Instructions (Cloud Bread)


Step 1) Pre-heat the oven to 300 F

Step 2) In 2 bowls separate the egg whites and yolks from each other

Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed

Step 4) Put the cream cheese into the egg yolk bowl and stir until a smooth consistency is reached

Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself

Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture

Step 7) Pour the mixture on the pan in small circular patterns, be sure to leave room between the each one

Step 8) Bake the pan in the oven for 20 minutes

Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up

Ingredients (Eggs)


2 Pieces of Circular Ham
2 Raw Eggs
1 tbsp of Unsalted Butter
1/2 tbsp of Heavy Cream
1/2 tsp of Pink Salt
1/2 tsp of Ground Pepper
​1 tsp of Vinegar
​1 tsp of Lemon Juice

Instructions (Eggs)


Step 1) Place the butter in a small pot over low-medium high heat

​Step 2) Once the butter has melted, remove the yolk from an egg and pour it into the pot

Step 3) Stir the mixture until it begins to thicken, then add the juice and heavy cream

Step 4) After roughly 90 seconds of cooking, turn the stove to a low heat setting and set it aside

Step 5) Bring a medium sized pot full of water to a boil

Step 6) Add the salt, pepper and vinegar

​Step 7) Using a whisk, create a circular motion within the pot

Step 8) Crack open each egg and place it in the pot

Step 9) After roughly 90 seconds the eggs the will rise, carefully remove them from the pot

Step 10) Dry the egg then place the 2 pieces of ham on top of the cloud bread pieces
​
Step 11) Place the dry eggs on top of the ham, pour the hollandaise sauce on top and enjoy

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