Ingredients (Cloud Bread)
3 Raw Eggs
1/4 tsp of Baking Powder
1 tbsp of Cream Cheese
1 Cup of Shredded Mozzarella Cheese
1/3 lb of Sliced Ham
1/4 Cup of Chopped Onions
1/4 tsp of Baking Powder
1 tbsp of Cream Cheese
1 Cup of Shredded Mozzarella Cheese
1/3 lb of Sliced Ham
1/4 Cup of Chopped Onions
Instructions
Step 1) Pre-heat the oven to 300 F
Step 2) In 2 bowls separate the egg whites and yolks from 2 of the eggs
Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed
Step 4) Put the cream cheese and sugar into the bowl with egg yolks and stir until a smooth consistency is reached
Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself
Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture
Step 7) Pour the mixture on the pan in small circular patterns, be sure to leave room between the each one
Step 8) Bake the pan in the oven for 20 minutes
Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up
Step 10) Preheat the oven to 350 F
Step 11) Place an even number of ham slices on the bottom of each cloud bread piece
Step 12) Evenly spread the cheese on both piece of cloud bread
Step 13) Carefully crack and place the remaining egg on top of the cheese layer
Step 14) Sprinkle the chopped onions on top of the egg then place the 2nd cloud bread piece on top
Step 15) Bake the bread in the oven for roughly 15-20 minutes until a golden brown texture is achieved
Step 16) Once the designated time has elapsed remove the pan from the oven and allow it to cool
Step 2) In 2 bowls separate the egg whites and yolks from 2 of the eggs
Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed
Step 4) Put the cream cheese and sugar into the bowl with egg yolks and stir until a smooth consistency is reached
Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself
Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture
Step 7) Pour the mixture on the pan in small circular patterns, be sure to leave room between the each one
Step 8) Bake the pan in the oven for 20 minutes
Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up
Step 10) Preheat the oven to 350 F
Step 11) Place an even number of ham slices on the bottom of each cloud bread piece
Step 12) Evenly spread the cheese on both piece of cloud bread
Step 13) Carefully crack and place the remaining egg on top of the cheese layer
Step 14) Sprinkle the chopped onions on top of the egg then place the 2nd cloud bread piece on top
Step 15) Bake the bread in the oven for roughly 15-20 minutes until a golden brown texture is achieved
Step 16) Once the designated time has elapsed remove the pan from the oven and allow it to cool