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EGG SALAD SANDWICH

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Ingredients (Cloud Bread)


2 Raw Eggs
1/4 tsp of Baking Powder
1 tbsp of Cream Cheese

1/2 tsp of Sugar (Xyla)

Instructions (Cloud Bread)


Step 1) Pre-heat the oven to 300 F

Step 2) In 2 bowls separate the egg whites and yolks from each other

Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed

Step 4) Put the cream cheese and sugar into the bowl with egg yolks and stir until a smooth consistency is reached

Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself

Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture

Step 7) Pour the mixture on the pan in small circular patterns, be sure to leave room between the each one

Step 8) Bake the pan in the oven for 20 minutes

Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up

Ingredients (Egg Salad)


2 tbsp of Mayo
1 tbsp of Mustard
1/4 tbsp of Heavy Cream
2 Hard Boiled Eggs
1/4 Cup of Chopped Celery
1/4 Cup of Chopped Red Onions
1/4 tbsp of Balsamic Vinaigrette
​1/2 Avocado


Instructions (Egg Salad)

Step 1) In a medium sized pot combine all of your ingredients except the eggs and balsamic vinaigrette

Step 2) Chop up the hard boiled eggs then combine them again with the ingredients

Step 3) Finally add the balsamic vinaigrette, mix one final time and enjoy!

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