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COCONUT DISKS

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Ingredients


1 Cup of Coconut Water
4 oz of Cream Cheese
1/4 Cup of Heavy Whipping Cream
1/3 Cup of Dark Chocolate Chunks

Serving Size - 8 Disks

Instructions


Step 1) Add the coconut water and heavy cream to a blender then blend for 2-3 minutes on a high setting

Step 2) Then place the rest of the ingredients in the blender and blend for another 2-3 minutes 

Step 3) Pour the coconut mixture into a baking pan and place it in the freezer for 24 hours

Step 4) Once 24 hours have elapsed, using a mason jar lid or egg ring, cut small disk like holes in the frozen mixture

Step 5) Remove the excess mixture surrounding the cuts into another bowl so that only the disks remain in the pan

Step 6) Freeze the disks for another 24 hours to re-solidify them

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