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Ingredients

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2 Eggs
1/3 tsp of Salt
1/3 tsp of Ground Pepper
1 tsp of Baking Powder

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Serving Size - 2 Eggs

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Instructions

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Step 1) Preheat the oven to 450 F

Step 2)  Separate the egg whites and yolks in two small bowls

Step 3) Season the egg whites with the salt and pepper then add in the baking powder

Step 4) Whisk the egg whites until stiff peaks begin to form, the texture will resemble whipped cream

Step 5) Evenly place medium sized dollops of the egg whites on the baking sheet

Step 6) Carefully indent the center of each egg white cloud then insert an egg yolk in the center

Step 7) Bake the egg whites for roughly 3-4 minutes until the yolks are just set

Step 8) Then set your oven to a low broil setting and cook them for an additional 3-4 minutes

Step 9) Remove them from the oven after about 3 minutes have elapsed and allow them to cool for a few minutes

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