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CLASSIC BLT

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Ingredients (Cloud Bread)


3 Raw Eggs
1/4 tsp of Baking Powder
1 tbsp of Cream Cheese

1/2 tsp of Sugar (Xyla)

Instructions


Step 1) Pre-heat the oven to 300 F

Step 2) In 2 bowls separate the egg whites and yolks from each other

Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed

Step 4) Put the cream cheese and sugar into the bowl with egg yolks and stir until a smooth consistency is reached

Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself

Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture

Step 7) Pour the mixture on the pan and spread it around evenly, make sure to leave space around the edges

Step 8) Bake the pan in the oven for 20 minutes

Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up


Ingredients (BLT)


1/4 lb of Smoked Turkey Breast
1/2 Whole Red Onion
1 Head of Butter Lettuce
1 Tomato
​1 package of Bacon

Instructions (BLT)


Step 1) Pre-heat the oven to 350 F

​Step 2) Lay the first layer of cloud bread onto the plate

Step 3) Slice the red onion into rings then lay 2-3 of them on top of the bottom layer of cloud bread

Step 4) Layer roughly a handful of turkey breast on top of the onion rings

Step 5) Add 2-3 pieces of butter lettuce on top of the turkey breast

Step 6) Slice the tomato into small slices then add 1-2 layers on top of the butter lettuce layer

Step 6) Lay 2-3 strips of bacon onto a baking sheet and cook it for 20-25 minutes to your desired liking

Step 7) Once the bacon has finished cooking place it on a paper towel to allow it to cool for 5 minutes

Step 8) After 5 minutes has elapsed break the bacon into small pieces and layer them on top of the tomato

​Step 9) Add the final piece of cloud bread on top of the bacon and enjoy!

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