Ingredients
1/2 Cup of Dark Chocolate Chips
1 tsp of Vanilla Extract
2 tbsp of Eggnog
1 Cup of Softened Butter
1 Cup of Almond Flour
1 tsp of Hot Water
1/2 tsp of Baking Soda
1/2 tsp of Baking Powder
1 Egg
1 tsp of Vanilla Extract
2 tbsp of Eggnog
1 Cup of Softened Butter
1 Cup of Almond Flour
1 tsp of Hot Water
1/2 tsp of Baking Soda
1/2 tsp of Baking Powder
1 Egg
Yields 6-7 Cookies
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In a large bowl add the butter then sugar, cream both together until smooth
Step 3) Add the egg, vanilla extract and egg nog, mixing until smooth
Step 4) Combine the baking soda and water then pour it into the bowl
Step 5) In a separate bowl, combine the rest of the dry ingredients
Step 6) Pour the dry ingredients into the wet ingredients, slowly mixing as you go
Step 7) Add the chocolate chips to the mixture then continue mixing until a smooth consistency is reached
Step 8) Using a scooper or by hand, drop a normal sized portion of the batter on a baking sheet
Step 9) Bake for roughly 15-20 minutes depending upon how you like your cookies
Step 10) After 15-20 minutes has elapsed remove them from the oven and allow them to cool
Step 2) In a large bowl add the butter then sugar, cream both together until smooth
Step 3) Add the egg, vanilla extract and egg nog, mixing until smooth
Step 4) Combine the baking soda and water then pour it into the bowl
Step 5) In a separate bowl, combine the rest of the dry ingredients
Step 6) Pour the dry ingredients into the wet ingredients, slowly mixing as you go
Step 7) Add the chocolate chips to the mixture then continue mixing until a smooth consistency is reached
Step 8) Using a scooper or by hand, drop a normal sized portion of the batter on a baking sheet
Step 9) Bake for roughly 15-20 minutes depending upon how you like your cookies
Step 10) After 15-20 minutes has elapsed remove them from the oven and allow them to cool