Ingredients
1 Cup of Almond Flour
1/2 Cup of Unsalted Softened Butter
4 eggs
1 tsp of Vanilla Extract
1/4 tsp of Salt
8 oz of Cream Cheese
1 tsp of Baking Powder
1 tbsp of Heavy Cream
1/2 Cup of Chocolate Chips
1/2 Cup of Unsalted Softened Butter
4 eggs
1 tsp of Vanilla Extract
1/4 tsp of Salt
8 oz of Cream Cheese
1 tsp of Baking Powder
1 tbsp of Heavy Cream
1/2 Cup of Chocolate Chips
Instructions
Step 1) Preheat the oven to 350 F
Step 2) Using a mixer, combine the butter and 4 oz of cream cheese
Step 3) Add the eggs and vanilla extract then mix until a smooth consistency is reached
Step 4) In a separate bowl, mix together the almond flour, baking powder and salt
Step 5) Slowly add the wet ingredients to the dry ingredients, mixing as you go
Step 6) Mix the ingredients until no chunks are visible
Step 7) Bake the pan in the oven for roughly 1 hour or until a smooth center is achieved
Step 8) In a blender combine the remaining 4 oz of cream cheese and chocolate chips
Step 9) Blend them together until a relatively thick texture is achieved
Step 10) Remove the pan from the oven and allow it to cool for 5 minutes
Step 11) Pour the chocolate mixture on top of the cake then refrigerate it for 4-5 hours
Step 2) Using a mixer, combine the butter and 4 oz of cream cheese
Step 3) Add the eggs and vanilla extract then mix until a smooth consistency is reached
Step 4) In a separate bowl, mix together the almond flour, baking powder and salt
Step 5) Slowly add the wet ingredients to the dry ingredients, mixing as you go
Step 6) Mix the ingredients until no chunks are visible
Step 7) Bake the pan in the oven for roughly 1 hour or until a smooth center is achieved
Step 8) In a blender combine the remaining 4 oz of cream cheese and chocolate chips
Step 9) Blend them together until a relatively thick texture is achieved
Step 10) Remove the pan from the oven and allow it to cool for 5 minutes
Step 11) Pour the chocolate mixture on top of the cake then refrigerate it for 4-5 hours