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chocolate pound cake

Picture

Ingredients


 1 Cup of Almond Flour
1/2 Cup of Unsalted Softened Butter
4 eggs
1 tsp of Vanilla Extract
1/4 tsp of Salt
8 oz of Cream Cheese
1 tsp of Baking Powder
​1 tbsp of Heavy Cream
1/2 Cup of Chocolate Chips



Instructions


Step 1) Preheat the oven to 350 F

Step 2) Using a mixer, combine the butter and 4 oz of cream cheese

Step 3) Add the eggs and vanilla extract then mix until a smooth consistency is reached

Step 4) In a separate bowl, mix together the almond flour, baking powder and salt

Step 5) Slowly add the wet ingredients to the dry ingredients, mixing as you go

Step 6) Mix the ingredients until no chunks are visible

Step 7) Bake the pan in the oven for roughly 1 hour or until a smooth center is achieved

Step 8) In a blender combine the remaining 4 oz of cream cheese and chocolate chips

Step 9) Blend them together until a relatively thick texture is achieved

Step 10) Remove the pan from the oven and allow it to cool for 5 minutes
​
Step 11) Pour the chocolate mixture on top of the cake then refrigerate it for 4-5 hours


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