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chocolate thunda

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Ingredients


2 Cups Almond Flour
​1 Cup Dark Chocolate Chips
1 Tsp Baking Powder
1 Tsp Baking Soda
​1/2 Tsp Pink Salt
​1/2 Tsp Hot Water
1/4 Cup Xyla
2 Tsp Vanilla Extract
2 Sticks Softened Butter
2 Eggs
​1/4 Cup Heavy Cream



Yields 20-25 Cookies


Instructions


Step 1) Preheat the oven to 350 F° / 176 C° 

Step 2) In a large bowl add the butter then Xyla, cream both together until smooth

Step 3) Add the eggs and beat them then insert the vanilla extract, mixing until smooth

Step 4) Combine the baking soda and water then pour it into the bowl

Step 5) In a separate bowl combine all of the dry ingredients

Step 6) Pour the remaining dry ingredients into the wet ingredients, slowly mixing as you go

Step 7) Add the chocolate chips to the mixture then continue stirring until a smooth consistency is reached

Step 8) Using a scooper or by hand, drop a normal sized portion of the batter on a baking sheet

Step 9) Bake for roughly 15-20 minutes depending upon how you like your cookies

Step 10) After 15-20 minutes has elapsed allow them to cool for 10 minutes

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