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CHOCOLATE EGGNOG DONUTS



Ingredients (Donuts) - Yields 8


1/2 Tsp Baking Powder
1 Tsp Cocoa Powder
1 Tsp Ground Cinnamon
 1 Cup Almond Flour
1/2 Cup Almond Milk
1/3 Cup Eggnog
2 Large Eggs
1 Tsp Vanilla Extract
1/2 Tsp Apple Cider Vinegar
Coconut Spray
​

Ingredients (Chocolate Icing)


1/3 Cup Dark Chocolate Chips
1/2 Cup Heavy Cream
1/2 Tbsp Coconut Oil
1/2 Cup Chopped Walnuts (OPTIONAL)

Instructions


Step 1) Preheat oven to 350 F / 176 C

Step 2) Combine all of the dry ingredients

Step 3) Combine all of the wet ingredients

Step 4) Slowly add the dry ingredients to the wet ingredients, mixing as you go

​Step 5) Bake the tray in the oven for 12-15 minutes

Step 6) Remove the donuts from the tray and cool them on a rack for 5 minutes

​Step 7) Combine all of the ingredients for the icing until a smooth consistency is reached

​Step 8) Carefully dip the top of the donuts into the icing then sprinkle walnuts on top

​Step 9) Freeze for 5 minutes then remove from freezer and enjoy!

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