Ingredients
12 Raw Bacon Strips
1/2 Cup Crushed Almonds
2 Cups Dark Chocolate Chips
1/4 Cup Heavy Cream
1/2 Cup Almond Milk
6 Wooden Kebab Skewers
1/2 Cup Crushed Almonds
2 Cups Dark Chocolate Chips
1/4 Cup Heavy Cream
1/2 Cup Almond Milk
6 Wooden Kebab Skewers
Serving Size - 12 Pops
Instructions
Step 1) Set oven to 350°F
Step 2) Combine chips, heavy cream and milk in small bowl
Step 3) Microwave bowl for 30 seconds
Step 4) Mix ingredients until a thorough consistency is reached
Step 5) Carefully cut kebab skewers in half
Step 6) Wrap bacon strips around each skewer then place on sheet-pan
Step 7) Bake for 20 Minutes then Low Broil for 13 Minutes
Step 8) Allow bacon to cool then dip each skewer in chocolate and place on new sheet-pan
Step 9) Sprinkle crushed almonds on each bacon pop then freeze for 30 Minutes
Step 2) Combine chips, heavy cream and milk in small bowl
Step 3) Microwave bowl for 30 seconds
Step 4) Mix ingredients until a thorough consistency is reached
Step 5) Carefully cut kebab skewers in half
Step 6) Wrap bacon strips around each skewer then place on sheet-pan
Step 7) Bake for 20 Minutes then Low Broil for 13 Minutes
Step 8) Allow bacon to cool then dip each skewer in chocolate and place on new sheet-pan
Step 9) Sprinkle crushed almonds on each bacon pop then freeze for 30 Minutes