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Chocolate Bacon Pops​

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Ingredients


12 Raw Bacon Strips
1/2 Cup Crushed Almonds

2 Cups Dark Chocolate Chips
1/4 Cup Heavy Cream
1/2 Cup Almond Milk
6 Wooden Kebab Skewers

Serving Size - 12 Pops

Instructions


Step 1) Set oven to 350°F

Step 2) Combine chips, heavy cream and milk in small bowl

Step 3) Microwave bowl for 30 seconds

Step 4) Mix ingredients until a thorough consistency is reached

​Step 5) Carefully cut kebab skewers in half

Step 6) Wrap bacon strips around each skewer then place on sheet-pan

Step 7) Bake for 20 Minutes then Low Broil for 13 Minutes

Step 8) Allow bacon to cool then dip each skewer in chocolate and place on new sheet-pan

Step 9) Sprinkle crushed almonds on each bacon pop then freeze for 30 Minutes

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