Ingredients
1 Cup of Almond Flour
1/2 Cup of Unsalted Softened Butter
4 eggs
1 Banana
1 tsp of Vanilla Extract
1/4 tsp of Salt
4 oz of Cream Cheese
1 tsp of Baking Powder
1 tbsp of Heavy Cream
1/2 Cup of Chocolate Chips
1/2 Cup of Unsalted Softened Butter
4 eggs
1 Banana
1 tsp of Vanilla Extract
1/4 tsp of Salt
4 oz of Cream Cheese
1 tsp of Baking Powder
1 tbsp of Heavy Cream
1/2 Cup of Chocolate Chips
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In a mixing bowl combine the butter and 4 oz of cream cheese using a mixer
Step 3) Add the eggs, vanilla extract, cream and banana then blend until a smooth consistency is reached
Step 4) In a separate bowl, mix together the almond flour, baking powder and salt
Step 5) Slowly add the dry ingredients to the wet ingredients, mixing as you go
Step 6) Mix the ingredients together until no chunks are visible
Step 7) Add the chocolate chips then mix one more time for about 30 seconds
Step 8) Bake the pan in the oven for roughly 35-45 minutes or until a solid center is achieved
Step 9) Allow the bread to cool for 10 minutes then refrigerate for 2-3 hours
Step 2) In a mixing bowl combine the butter and 4 oz of cream cheese using a mixer
Step 3) Add the eggs, vanilla extract, cream and banana then blend until a smooth consistency is reached
Step 4) In a separate bowl, mix together the almond flour, baking powder and salt
Step 5) Slowly add the dry ingredients to the wet ingredients, mixing as you go
Step 6) Mix the ingredients together until no chunks are visible
Step 7) Add the chocolate chips then mix one more time for about 30 seconds
Step 8) Bake the pan in the oven for roughly 35-45 minutes or until a solid center is achieved
Step 9) Allow the bread to cool for 10 minutes then refrigerate for 2-3 hours