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Ingredients

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2 Bell Peppers
2 Jalapenos 
3 Tomatoes
1 Carton of Heavy Cream
2 Cups of Water
2 Cups of Beef Broth
5 PIeces of Garlic
2 Cups of Cooked Chicken
1 tbsp of Lemon Zest
2 tbsp of Lemon Juice
1 Medium Red Onion
1 tbsp of Ground Pepper
1 tsp of Salt

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Instructions

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Step 1) Slice a medium sized red onion into rings and add them to the Crock Pot

Step 2) Take the 2 bell peppers and cut them into medium sized pieces then add them to the Crock Pot

Step 3) Take the 2 jalapenos and mince them then add them to the crock pot

Step 4) Zest two lemons, juice them then add the ingredients to the crock pot

Step 5) Take the garlic and mince it then add it to the crock pot

Step 6) Add 2 Cups of Water to the Crock Pot

Step 7) Add 2 Cups of Beef Broth to the Crock Pot

Step 8) Add the ground pepper and salt to the Crock Pot

Step 9) Add the balsamic vinaigrette to the Crock Pot

Step 10) Add the 3 Cups of Cooked Chicken to the Crock Pot

Step 11) Blend the tomatoes in blender for a smooth consistency and add them to the crock pot

Step 12) Set the Crock Pot to cook for 10 hours or the longest setting possible


Step 13) After the 10 hours has elapsed add the desired amount of heavy cream to the dish and enjoy!

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