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CHICKEN SALAD

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Ingredients


1/2 Chicken Breast
2 Cups of Mixed Greens
1 Tomato
1/3 Cup of Chopped Red Onions
1/4 Cup of Pecorino Romano
1 tbsp of Olive Oil
1 tbsp of Dijon Mustard
1 tbsp of Balsamic Vinaigrette
​1/2 tbsp of Heavy Cream


Instructions


Step 1) Preheat the oven to 350 F

Step 2) Bake the chicken in the oven for 20 minutes

Step 3) Once the designated time has elapsed remove it from the oven and allow it 5 minutes to cool

Step 4) In a small bowl combine the mustard, olive oil, vinaigrette and heavy cream into a dressing

Step 5) Take the chicken and chop it into bite sized pieces then place it in a large bowl

Step 6) Add the remaining ingredients into the large bowl except for the dressing

Step 7) Pour the dressing on top of the salad and enjoy!


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