Ingredients
1 Cup of Chopped Chicken
1 Cup of Shredded Colby Jack Cheese
1 tbsp of Ground Pepper
1 tbsp of Garlic Powder
1 Cup of Shredded Colby Jack Cheese
1 tbsp of Ground Pepper
1 tbsp of Garlic Powder
Serving Size - 10 to 12 bites
Instructions
Step 1) Preheat the oven to 350 F
Step 2) Evenly spread the cheese onto the pan, be sure to avoid it near the pan's edges
Step 3) Mix the chicken pieces in with the layer of cheese
Step 4) Sprinkle the powder and pepper on top of the chicken/cheese layers
Step 5) Bake the pan in the oven for 6-8 minutes, keep an eye on it throughout the process
Step 6) Once the designated time has elapsed, remove the pan from the oven and allow it to cool for 5 minutes
Step 7) Refrigerate the chips for 24 hours to allow it them firm up or enjoy!
Step 2) Evenly spread the cheese onto the pan, be sure to avoid it near the pan's edges
Step 3) Mix the chicken pieces in with the layer of cheese
Step 4) Sprinkle the powder and pepper on top of the chicken/cheese layers
Step 5) Bake the pan in the oven for 6-8 minutes, keep an eye on it throughout the process
Step 6) Once the designated time has elapsed, remove the pan from the oven and allow it to cool for 5 minutes
Step 7) Refrigerate the chips for 24 hours to allow it them firm up or enjoy!
