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CHEESY CALZONE

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Ingredients (Cloud Bread)


6 Raw Eggs
2/4 tsp of Baking Powder
2 tbsp of Cream Cheese

1/2 tsp of Sugar (Xyla)

Instructions (Cloud Bread)


Step 1) Pre-heat the oven to 300 F

Step 2) In 2 bowls separate the egg whites and yolks from each other

Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed

Step 4) Put the cream cheese and sugar into the bowl with egg yolks and stir until a smooth consistency is reached

Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself

Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture

Step 7) Pour the mixture on the pan and spread it around evenly, make sure to leave space around the edges

Step 8) Bake the pan in the oven for 20 minutes

Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up


Ingredients (Calzone)


1/3 of Prosciutto
1/3 of Genoa Salami
1.5 cups of shredded Mozzarella
1/5 cup of minced Jalapenos
1/5 cup of minced Garlic

Instructions (Calzone)


Step 1) Pre-heat the oven to 450 F

​Step 2) Lay the layer of cloud bread on the pan then evenly spread the cheese, prosciutto, salami, jalapenos and garlic

Step 3) Be sure to leave about an inch of room between the cheese layer and edge of the cloud bread

Step 4) Fold one half of the cloud bread into itself and gently press down on the out edges to close it

Step 5) Using a knife, make 3-4 small incisions in the top of the calzone

Step 6) Bake the calzone in the oven for 15 minutes or until it begins to brown

Step 7) After 15 minutes has elapsed, remove the calzone from the oven and refrigerate it for 2 hours or enjoy! 

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