Ingredients (Cloud Bread)
6 Raw Eggs
2/4 tsp of Baking Powder
2 tbsp of Cream Cheese
1/2 tsp of Sugar (Xyla)
2/4 tsp of Baking Powder
2 tbsp of Cream Cheese
1/2 tsp of Sugar (Xyla)
Instructions (Cloud Bread)
Step 1) Pre-heat the oven to 300 F
Step 2) In 2 bowls separate the egg whites and yolks from each other
Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed
Step 4) Put the cream cheese and sugar into the bowl with egg yolks and stir until a smooth consistency is reached
Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself
Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture
Step 7) Pour the mixture on the pan and spread it around evenly, make sure to leave space around the edges
Step 8) Bake the pan in the oven for 20 minutes
Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up
Step 2) In 2 bowls separate the egg whites and yolks from each other
Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed
Step 4) Put the cream cheese and sugar into the bowl with egg yolks and stir until a smooth consistency is reached
Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself
Step 6) Use only half of the yolk mixture and repeat the above step until a light yellowish color is visible in the mixture
Step 7) Pour the mixture on the pan and spread it around evenly, make sure to leave space around the edges
Step 8) Bake the pan in the oven for 20 minutes
Step 9) Refrigerate the cloud bread in the fridge for 24 hours to allow it to firm up
Ingredients (Calzone)
1/3 of Prosciutto
1/3 of Genoa Salami
1.5 cups of shredded Mozzarella
1/5 cup of minced Jalapenos
1/5 cup of minced Garlic
1/3 of Genoa Salami
1.5 cups of shredded Mozzarella
1/5 cup of minced Jalapenos
1/5 cup of minced Garlic
Instructions (Calzone)
Step 1) Pre-heat the oven to 450 F
Step 2) Lay the layer of cloud bread on the pan then evenly spread the cheese, prosciutto, salami, jalapenos and garlic
Step 3) Be sure to leave about an inch of room between the cheese layer and edge of the cloud bread
Step 4) Fold one half of the cloud bread into itself and gently press down on the out edges to close it
Step 5) Using a knife, make 3-4 small incisions in the top of the calzone
Step 6) Bake the calzone in the oven for 15 minutes or until it begins to brown
Step 7) After 15 minutes has elapsed, remove the calzone from the oven and refrigerate it for 2 hours or enjoy!
Step 2) Lay the layer of cloud bread on the pan then evenly spread the cheese, prosciutto, salami, jalapenos and garlic
Step 3) Be sure to leave about an inch of room between the cheese layer and edge of the cloud bread
Step 4) Fold one half of the cloud bread into itself and gently press down on the out edges to close it
Step 5) Using a knife, make 3-4 small incisions in the top of the calzone
Step 6) Bake the calzone in the oven for 15 minutes or until it begins to brown
Step 7) After 15 minutes has elapsed, remove the calzone from the oven and refrigerate it for 2 hours or enjoy!