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CHEESy bacon bread

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Ingredients


2 Raw Eggs
1/2 Tsp of Baking Powder
​1 tbsp of Bacon Crumbles
2 oz of Cream Cheese
1/4 Cup of shredded Colby Jack Cheese

Serving Size - 2 Pieces

Instructions


Step 1) Preheat the oven to 300 F

Step 2) Separate the whites and yolks in 2 separate bowls

Step 3) Add the powder to the egg whites and whisk until a whipped cream like texture is achieved

Step 4) Mix the cream cheese and yolks together until a smooth consistency is reached

Step 5) Slowly pour small amounts of the yolk mixture into the egg whites folding the mixture into itself

Step 6) Pour the mixture on a baking pan, use a mason jar lid or egg ring as a guide

Step 7) Bake the pan in the oven for 20 minutes, be careful not to bake it for too long

Step 8) Once the designated time has elapsed remove the pan from the oven and allow it to cool for 5 minutes

Step 9) Set the oven to a "Low Broil" setting and give it a few minutes to switch settings

Step 10) Sprinkle the cheese and bacon crumbles on top of the bread then put the pan back in the oven for 2-3 minutes

Step 11) Once the cheese has melted, remove it from the oven 

Step 12) Allow the pan to cool for 5 minutes then place it in the fridge for 24 hours or enjoy!

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