Ingredients
1/5 Cup of MMs
1 tbsp of Baking Powder
2 Eggs
1 tbsp of Cream Cheese
1 tbsp of Baking Powder
2 Eggs
1 tbsp of Cream Cheese
Instructions
Step 1) Preheat the oven to 350 F
Step 2) Separate the egg white and egg yolks in 2 bowls
Step 3) Add the baking to the egg whites and beat with a whisk until a whipped cream like texture is achieved
Step 4) Add the cream cheese to the egg yolks and mix thoroughly
Step 5) Carefully add small amounts of the egg yolk mixture to the egg whites, folding it into itself
Step 6) Once the egg whites are a slight hue of yellow, pour a healthy amount on the baking sheet
Step 7) Place MMs around the exterior of the cloud bread
Step 8) Bake the pan in the oven for 20-24 minutes until the bread rises
Step 9) Once the designated time has elapsed, remove the pan from the oven and allow it to cool
Step 10) Place the pan in the fridge for 24 hours to allow it to solidify or enjoy!
Step 2) Separate the egg white and egg yolks in 2 bowls
Step 3) Add the baking to the egg whites and beat with a whisk until a whipped cream like texture is achieved
Step 4) Add the cream cheese to the egg yolks and mix thoroughly
Step 5) Carefully add small amounts of the egg yolk mixture to the egg whites, folding it into itself
Step 6) Once the egg whites are a slight hue of yellow, pour a healthy amount on the baking sheet
Step 7) Place MMs around the exterior of the cloud bread
Step 8) Bake the pan in the oven for 20-24 minutes until the bread rises
Step 9) Once the designated time has elapsed, remove the pan from the oven and allow it to cool
Step 10) Place the pan in the fridge for 24 hours to allow it to solidify or enjoy!
