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CHALMOND BARS

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Ingredients


 2 Cups of Dark Chocolate Chips
1/3 Cup of Heavy Cream
1/3 Cup of Almond Milk
1/2 Cup of Almonds

Instructions


Step 1) Heat a pot to a low setting then insert the almond milk, heavy cream and chocolate chips

Step 2) Stir for about 5 minutes until a smooth consistency is reached

Step 3) Put the almonds in a sealed plastic bag then crush them with a glass cup or jar

Step 4) Pour the chocolate mixture into the baking pan then pour the crushed almonds on top

Step 5) Put the baking sheet in the freezer and allow it to freeze for 24 hours

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