Ingredients
2 Cups of Dark Chocolate Chips
1/3 Cup of Heavy Cream
1/3 Cup of Almond Milk
1/2 Cup of Almonds
1/3 Cup of Heavy Cream
1/3 Cup of Almond Milk
1/2 Cup of Almonds
Instructions
Step 1) Heat a pot to a low setting then insert the almond milk, heavy cream and chocolate chips
Step 2) Stir for about 5 minutes until a smooth consistency is reached
Step 3) Put the almonds in a sealed plastic bag then crush them with a glass cup or jar
Step 4) Pour the chocolate mixture into the baking pan then pour the crushed almonds on top
Step 5) Put the baking sheet in the freezer and allow it to freeze for 24 hours
Step 2) Stir for about 5 minutes until a smooth consistency is reached
Step 3) Put the almonds in a sealed plastic bag then crush them with a glass cup or jar
Step 4) Pour the chocolate mixture into the baking pan then pour the crushed almonds on top
Step 5) Put the baking sheet in the freezer and allow it to freeze for 24 hours