Keto Steve
  • Home
  • Videos
  • Recipes
    • Breakfast
    • Snacks
    • Dinner
    • Treats
  • Ketocast
  • Contact

can-cans

Share

Picture

Ingredients


1.5 Cups of Pecan Halves
8 oz of Cream Cheese
1 Cup of Crushed Dark Chocolate Chunks
1 tbsp of Heavy Cream​

Serving Size - 14 to 20 Cans

Instructions


Step 1) Place the cream cheese in a bowl along with the heavy cream

Step 2) Mix the ingredients until the cream has combined with the cheese

Step 3) Crush the pecan halves in a plastic bag then pour them into the bowl

Step 4) Do the same with the chocolate chunks then add them to the bowl

Step 5) Combine the above ingredients and roll them into small balls

Step 6) Place them on a baking sheet and freeze them for 3-4 hours to allow them to solidify

Step 7) After the designated time has elapsed, remove the pan from the freezer and enjoy!

Home

Breakfast

Snacks

Dinner

Treats

Copyright © 2017
  • Home
  • Videos
  • Recipes
    • Breakfast
    • Snacks
    • Dinner
    • Treats
  • Ketocast
  • Contact