Ingredients (Cloud Bread)
2 Raw Eggs
1/2 tsp of Baking Powder
2 oz of Cream Cheese
1/2 tsp of Baking Powder
2 oz of Cream Cheese
Instructions (Cloud Bread)
Step 1) Pre-heat the oven to 300 F
Step 2) In 2 bowls separate the egg whites and yolks from each other
Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed
Step 4) Put the cream cheese into a separate bowl with egg yolks and mix until a smooth consistency is reached
Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself
Step 6) Repeat the above step until a light yellow color is visible in the mixture
Step 7) Pour the mixture on the pan in small circular patterns, be sure to leave room between the each one
Step 8) Bake the pan in the oven for 15 minutes
Step 9) Refrigerate the cloud bread in the fridge for 1 hour to allow it to solidify
Step 2) In 2 bowls separate the egg whites and yolks from each other
Step 3) Pour the powder into the bowl with egg whites and whisk it until a whipped cream like texture is formed
Step 4) Put the cream cheese into a separate bowl with egg yolks and mix until a smooth consistency is reached
Step 5) Using a spatula, pour small amounts of the yolk mixture into the egg whites, folding the mixture into itself
Step 6) Repeat the above step until a light yellow color is visible in the mixture
Step 7) Pour the mixture on the pan in small circular patterns, be sure to leave room between the each one
Step 8) Bake the pan in the oven for 15 minutes
Step 9) Refrigerate the cloud bread in the fridge for 1 hour to allow it to solidify
Ingredients (Burger)
1/2 lb of Ground Beef
1/2 Red Onion
1/4 Head of Lettuce
1 Tomato
1/2 Avocado
1 Egg
4 Slices of Pepper-jack Cheese
1 tbsp of Ground Pepper
1 tbsp of Pink Salt
1 tbsp of Garlic Powder
1/2 Red Onion
1/4 Head of Lettuce
1 Tomato
1/2 Avocado
1 Egg
4 Slices of Pepper-jack Cheese
1 tbsp of Ground Pepper
1 tbsp of Pink Salt
1 tbsp of Garlic Powder
Instructions (Burger)
Step 1) Preheat the oven to 350 F
Step 2) In a bowl, pour the salt, pepper and powder onto the beef and mix thoroughly
Step 3) Roll the beef into a medium sized ball then flatten it out into a patty
Step 4) Cut a circular hole in the middle then carefully pour the raw egg into the middle
Step 5) Cut the pepper-jack cheese into julienne type pieces then spread them around the patty edges
Step 6) Bake the burger in the oven for 20-30 minutes depending upon desired doneness
Step 7) Chop the red onion into circular slices, then do the same with the lettuce and tomato
Step 8) After 20-30 minutes have elapsed, remove the patty from the oven and allow it to cool for 5 minutes
Step 9) Assemble the burger to your liking and enjoy!
Step 2) In a bowl, pour the salt, pepper and powder onto the beef and mix thoroughly
Step 3) Roll the beef into a medium sized ball then flatten it out into a patty
Step 4) Cut a circular hole in the middle then carefully pour the raw egg into the middle
Step 5) Cut the pepper-jack cheese into julienne type pieces then spread them around the patty edges
Step 6) Bake the burger in the oven for 20-30 minutes depending upon desired doneness
Step 7) Chop the red onion into circular slices, then do the same with the lettuce and tomato
Step 8) After 20-30 minutes have elapsed, remove the patty from the oven and allow it to cool for 5 minutes
Step 9) Assemble the burger to your liking and enjoy!