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BLUEBERRY PANCAKES


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Ingredients


8 Oz of Cream Cheese
1 Tbsp of Almond Flour
4 Tbsp of Coconut Flour
3/4 Cup of Blueberries
2 Tbsp of Butter
​4 Eggs
1/4 Cup of Almond Milk
1/2 Tsp of Baking Powder
1 tbsp of Heavy Whipping Cream
Coconut Oil Spray

Serving Size - 9 Pancakes

Instructions


Step 1) Set a small pan on a low heat setting and allow it roughly 4 minutes to heat up

​Step 2) Combine the 4 oz of cream cheese, eggs and 1 tbsp of butter in a blender then blend for 60 seconds

Step 3) Add the baking powder, flours and cinnamon then blend again until a smooth consistency is reached

Step 4) Grease the pan with 1 tbsp of butter then spray a light coating of coconut spray onto the pan

Step 5) Pour a small portion of batter into the pan then cover it with a lid for 2 minutes

Step 6) After 2 minutes have elapsed, flip the pancake and allow it to cook on the other side for another 2 minutes

Step 7) Remove the pancake from the pan, spray the pan then begin another pancake

Step 8) Using a handheld blender, combine the remaining cream cheese, blueberries and almond milk
​
Step 9) Blend for 2-3 minutes until a smooth consistency is reached

Step 10) Once all of your pancake batter has been used, pour the blueberry sauce on top of your pancakes and enjoy!

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