Ingredients
2 Cups of Dark Chocolate Chips
1/3 Cup of Heavy Cream
3 Cups of Blueberries
4 oz of Cream Cheese
1.5 Cups of Almond Milk
1 Cup of Almonds
1/2 tbsp of Vanilla Extract
1/3 Cup of Heavy Cream
3 Cups of Blueberries
4 oz of Cream Cheese
1.5 Cups of Almond Milk
1 Cup of Almonds
1/2 tbsp of Vanilla Extract
Instructions
Step 1) Heat a pot to a low setting then insert the 1/2 cup of milk, cream, chips and vanilla extract
Step 2) Stir for about 5 minutes until a smooth consistency is reached
Step 3) Put the almonds in a sealed plastic bag then crush them with a glass cup or jar
Step 4) Pour the chocolate mixture into the baking pan then pour the crushed almonds on top
Step 5) In a blender combine the blueberries, cream cheese and cup of almond milk
Step 6) Blend until a smooth consistency is reached then pour the blueberry mixture into the baking pan
Step 7) Using a toothpick/spatula, combine the chocolate with the blueberry mixture to create a swirl like design
Step 8) Place the pan in the freezer for 24 hours
Step 2) Stir for about 5 minutes until a smooth consistency is reached
Step 3) Put the almonds in a sealed plastic bag then crush them with a glass cup or jar
Step 4) Pour the chocolate mixture into the baking pan then pour the crushed almonds on top
Step 5) In a blender combine the blueberries, cream cheese and cup of almond milk
Step 6) Blend until a smooth consistency is reached then pour the blueberry mixture into the baking pan
Step 7) Using a toothpick/spatula, combine the chocolate with the blueberry mixture to create a swirl like design
Step 8) Place the pan in the freezer for 24 hours
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