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blueberry bombs

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Ingredients


1/2 Cup Blueberries
1/3 Cup Heavy Whipping Cream
1/2 Cup Crushed Almonds
1/2 Cup Crushed Walnuts
1/2 Cup Crushed Cashews
1/3 Cup Almond Milk
16 Oz Cream Cheese

Serving Size - 10 "Bombs"

Instructions


Step 1) Combine the nuts, cashews and cream cheese in a large mixing bowl

Step 2) Roll the mixture into circular balls then refrigerate them for 2 hours to allow them to solidify

Step 3) In a blender add the blueberries, cream and milk, blending until a smooth consistency is reached

Step 4) Once 2 hours has elapsed remove the balls from the fridge and coat them in the blueberry mixture

Step 5) After all of the balls are coated, place them in the freezer for 24 hours until they have solidified

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