Ingredients
1/2 Cup of Dark Chocolate Chips
1/4 Cup of Blueberries
1/2 Cup of Heavy Cream
1/3 Cup of Crushed Walnuts
1/4 Cup of Blueberries
1/2 Cup of Heavy Cream
1/3 Cup of Crushed Walnuts
Instructions
Step 1) Turn on the stove and heat a small pot on a low heat setting
Step 2) Once the pot is warm, insert the chocolate chips and 1/4 cup of heavy cream
Step 3) Mix for roughly 4-5 minutes until a smooth consistency is reached
Step 4) Using a stick blender or regular blender, blend together the remaining heavy cream and blueberries in a bowl
Step 5) Pour the blueberry mixture into the pot and stir until everything is thoroughly mixed
Step 6) On a large baking sheet carefully pour the mixture onto the pan
Step 7) Be sure to spread it around the sheet evenly so as to leave a thin layer of chocolate
Step 8) Sprinkle the crushed walnuts on top of the chocolate layer then freeze the pan for 24 hours to allow it to solidify
Step 9) Once 24 hours has elapsed remove the pan from the freezer and cut the chocolate to your liking!
Step 2) Once the pot is warm, insert the chocolate chips and 1/4 cup of heavy cream
Step 3) Mix for roughly 4-5 minutes until a smooth consistency is reached
Step 4) Using a stick blender or regular blender, blend together the remaining heavy cream and blueberries in a bowl
Step 5) Pour the blueberry mixture into the pot and stir until everything is thoroughly mixed
Step 6) On a large baking sheet carefully pour the mixture onto the pan
Step 7) Be sure to spread it around the sheet evenly so as to leave a thin layer of chocolate
Step 8) Sprinkle the crushed walnuts on top of the chocolate layer then freeze the pan for 24 hours to allow it to solidify
Step 9) Once 24 hours has elapsed remove the pan from the freezer and cut the chocolate to your liking!
