Ingredients
1.5 lbs of Shrimp
1/2 tbsp of Ketchup
1/3 tbsp of Heavy Cream
1 tsp of Soy Sauce
1 tsp of Balsamic Vinaigrette
1 tbsp of Dijon Mustard
1/2 Cup of Almond Flour
1/2 tbsp of Garlic Powder
1 tbsp of Crushed Red Peppers
1/2 tbsp of Ground Onion
1 tbsp of Lemon Juice
1/2 tbsp of Ketchup
1/3 tbsp of Heavy Cream
1 tsp of Soy Sauce
1 tsp of Balsamic Vinaigrette
1 tbsp of Dijon Mustard
1/2 Cup of Almond Flour
1/2 tbsp of Garlic Powder
1 tbsp of Crushed Red Peppers
1/2 tbsp of Ground Onion
1 tbsp of Lemon Juice
Serving Size - 20 to 30 poppers
Instructions
Step 1) Preheat the oven to 350 F
Step 2) Cut the shrimp into 3-4 equal parts
Step 3) Place the dry ingredients in a large bag and insert the shrimp
Step 4) Shake the bag until all of the shrimp are fully coated
Step 5) Remove the shrimp from the bag and place them on a baking sheet
Step 6) Carefully place 2 drops of lemon juice on each shrimp piece
Step 7) Bake them in the oven for 30 minutes until they become crispy
Step 8) After 30 minutes have elapsed, remove the shrimp and allow them to cool
Step 9) In a separate bowl, combine the remaining ingredients and mix thoroughly
Step 2) Cut the shrimp into 3-4 equal parts
Step 3) Place the dry ingredients in a large bag and insert the shrimp
Step 4) Shake the bag until all of the shrimp are fully coated
Step 5) Remove the shrimp from the bag and place them on a baking sheet
Step 6) Carefully place 2 drops of lemon juice on each shrimp piece
Step 7) Bake them in the oven for 30 minutes until they become crispy
Step 8) After 30 minutes have elapsed, remove the shrimp and allow them to cool
Step 9) In a separate bowl, combine the remaining ingredients and mix thoroughly