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bangers

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Ingredients


1.5 lbs of Shrimp
1/2 tbsp of Ketchup
1/3 tbsp of Heavy Cream
1 tsp of Soy Sauce
1 tsp of Balsamic Vinaigrette
1 tbsp of Dijon Mustard
1/2 Cup of Almond Flour
1/2 tbsp of Garlic Powder
1 tbsp of Crushed Red Peppers
1/2 tbsp of Ground Onion
1 tbsp of Lemon Juice

Serving Size - 20 to 30 poppers

Instructions


Step 1) Preheat the oven to 350 F

Step 2) Cut the shrimp into 3-4 equal parts

Step 3) Place the dry ingredients in a large bag and insert the shrimp

Step 4) Shake the bag until all of the shrimp are fully coated

Step 5) Remove the shrimp from the bag and place them on a baking sheet

Step 6) Carefully place 2 drops of lemon juice on each shrimp piece

Step 7) Bake them in the oven for 30 minutes until they become crispy

Step 8) After 30 minutes have elapsed, remove the shrimp and allow them to cool

Step 9) In a separate bowl, combine the remaining ingredients and mix thoroughly

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