Ingredients
6 strips of bacon
6 Cremini Mushrooms
1/2 tbsp of ground pepper
1/2 tbsp of pink salt
1 tbsp of Olive Oil
1/2 tbsp of garlic powder
6 Cremini Mushrooms
1/2 tbsp of ground pepper
1/2 tbsp of pink salt
1 tbsp of Olive Oil
1/2 tbsp of garlic powder
Serving Size - 6 Tops
Instructions
Step 1) Preheat the oven to 400 F
Step 2) Lay out each strip of bacon then apply a dry rub of pepper, salt and powder to each one
Step 3) Cut each bacon strip in half then slice off the bottom of each shroom, hollowing out the tops
Step 4) Wrap the bacon strip up into a small roll and stuff it in the shroom top
Step 5) Bake them in the oven for 20-30 minutes depending upon your desired crispiness
Step 6) After your desired time has expired, remove the pan from the oven and allow it to cool for 5 minutes
Step 2) Lay out each strip of bacon then apply a dry rub of pepper, salt and powder to each one
Step 3) Cut each bacon strip in half then slice off the bottom of each shroom, hollowing out the tops
Step 4) Wrap the bacon strip up into a small roll and stuff it in the shroom top
Step 5) Bake them in the oven for 20-30 minutes depending upon your desired crispiness
Step 6) After your desired time has expired, remove the pan from the oven and allow it to cool for 5 minutes
Nutritional Facts (Per Top)
75 - Calories
1.4 Grams - Fat
3 Grams - Fiber
2 Grams - Net Carbs
2 Grams - Protein
1.4 Grams - Fat
3 Grams - Fiber
2 Grams - Net Carbs
2 Grams - Protein