Ingredients
2 Cups of Shredded Mozzarella Cheese
1/2 Cup of Minced Jalapenos
6 Strips of Raw Bacon
1 tbsp of Garlic Powder
1 tbsp of Ground Pepper
1/2 tbsp of Oregano
1/2 Cup of Minced Jalapenos
6 Strips of Raw Bacon
1 tbsp of Garlic Powder
1 tbsp of Ground Pepper
1/2 tbsp of Oregano
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In a large bowl combine the powder, pepper, oregano, cheese and jalapenos
Step 3) Grab a hand-sized portion of the cheese mixture and roll it into a ball
Step 4) Repeat Step 3 until there's no cheese mixture remaining
Step 5) Cut each strip evenly in half then wrap the pieces around the cheese ball
Step 6) Repeat step 5 until all of your bacon has been used
Step 7) Bake the bacon balls in the oven for roughly 30 minutes
Step 8) Then set the oven to a low broil and allow them to cook for 7 minutes
Step 9) After 7 minutes have elapsed, remove the sheet from the oven and cool it for 5 minutes
Step 10) Allow the jalabombs 2-3 hours to solidify in the fridge or enjoy as is
NOTE - Broil the balls on high for extra crispy
Step 2) In a large bowl combine the powder, pepper, oregano, cheese and jalapenos
Step 3) Grab a hand-sized portion of the cheese mixture and roll it into a ball
Step 4) Repeat Step 3 until there's no cheese mixture remaining
Step 5) Cut each strip evenly in half then wrap the pieces around the cheese ball
Step 6) Repeat step 5 until all of your bacon has been used
Step 7) Bake the bacon balls in the oven for roughly 30 minutes
Step 8) Then set the oven to a low broil and allow them to cook for 7 minutes
Step 9) After 7 minutes have elapsed, remove the sheet from the oven and cool it for 5 minutes
Step 10) Allow the jalabombs 2-3 hours to solidify in the fridge or enjoy as is
NOTE - Broil the balls on high for extra crispy