Ingredients
4 Raw Eggs
4 slices of Raw Bacon
1 tbsp of Ground Pepper
1 tbsp of Pink Salt
4 slices of Raw Bacon
1 tbsp of Ground Pepper
1 tbsp of Pink Salt
Instructions
Step 1) Preheat the oven to 325 F
Step 2) Bring a medium pot full of water to a boil
Step 3) Insert the eggs and allow them to boil for 25 minutes
Step 4) After 25 minutes has elapsed, remove the pot from the stove and refrigerate for 24 hours
Step 5) Peel the eggs then set them aside for a minute
Step 6) Apply a dry rub on the bacon consisting of pepper and salt then wrap a slice around each egg
Step 7) Place the eggs upright on the pan and bake them for 24-28 minutes, depending upon desired bacon crispiness
Step 8) After the eggs have baked for the designated time, remove them from the oven and allow them to cool
Step 2) Bring a medium pot full of water to a boil
Step 3) Insert the eggs and allow them to boil for 25 minutes
Step 4) After 25 minutes has elapsed, remove the pot from the stove and refrigerate for 24 hours
Step 5) Peel the eggs then set them aside for a minute
Step 6) Apply a dry rub on the bacon consisting of pepper and salt then wrap a slice around each egg
Step 7) Place the eggs upright on the pan and bake them for 24-28 minutes, depending upon desired bacon crispiness
Step 8) After the eggs have baked for the designated time, remove them from the oven and allow them to cool