Ingredients
6 strips of bacon
12 pieces of green bean
1/2 tbsp of ground pepper
1/2 tbsp of pink salt
1/2 tbsp of garlic powder
12 pieces of green bean
1/2 tbsp of ground pepper
1/2 tbsp of pink salt
1/2 tbsp of garlic powder
Serving Size - 6 Pieces
Instructions
Step 1) Preheat the oven to 375 F
Step 2) Lay out each strip of bacon then apply a dry rub of pepper, salt and powder to each one
Step 3) Cut each green bean into 2 pieces of equal length
Step 4) Place 4 pieces of green bean equally along the bacon slice then roll it from end to end
Step 5) Bake them in the oven for 25-30 minutes depending upon your desired crispiness
Step 6) After the designated time has expired, remove the pan from the oven and allow it to cool for 5 minutes
Step 2) Lay out each strip of bacon then apply a dry rub of pepper, salt and powder to each one
Step 3) Cut each green bean into 2 pieces of equal length
Step 4) Place 4 pieces of green bean equally along the bacon slice then roll it from end to end
Step 5) Bake them in the oven for 25-30 minutes depending upon your desired crispiness
Step 6) After the designated time has expired, remove the pan from the oven and allow it to cool for 5 minutes
Nutritional Facts (Per Bean)
47 - Calories
1.6 Grams - Fat
1 Gram - Fiber
1.7 Grams - Net Carbs
2.4 Grams - Protein
0.8 Gram - Sugar
1.6 Grams - Fat
1 Gram - Fiber
1.7 Grams - Net Carbs
2.4 Grams - Protein
0.8 Gram - Sugar