Ingredients / Supplies
4 oz of Cream Cheese
1/3 Cup of Heavy Cream
1/4 Cup of Mixed Berries or Strawberries
2 Large Straws
1 Pair of Scissors
Saran Wrap
1/3 Cup of Heavy Cream
1/4 Cup of Mixed Berries or Strawberries
2 Large Straws
1 Pair of Scissors
Saran Wrap
Serving Size - 11 Popsicles
Instructions
Step 1) In a large mixing bowl using a stick blender or hand blender, combine all the ingredients
Step 2) Mix until a smooth consistency is reached
Step 3) Pour the mixture evenly into the holes of an ice cube tray
Step 4) Place saran wrap over the top of the tray then using a pair of scissors cut a tiny hole in the middle of each mold
Step 5) Cut the straw(s) into smaller straws then poke the small straws into the holes of the ice cube tray mold
Step 6) Place the ice cube tray in the freezer for 8-10 hours to allow the mixture to solidify
Step 2) Mix until a smooth consistency is reached
Step 3) Pour the mixture evenly into the holes of an ice cube tray
Step 4) Place saran wrap over the top of the tray then using a pair of scissors cut a tiny hole in the middle of each mold
Step 5) Cut the straw(s) into smaller straws then poke the small straws into the holes of the ice cube tray mold
Step 6) Place the ice cube tray in the freezer for 8-10 hours to allow the mixture to solidify
Nutritional Facts (Per Popsicle)
40 - Calories
3 Grams - Fats
1 Grams - Fiber
2 Grams - Net Carbs
2 Grams - Protein
1 Gram - Sugar
3 Grams - Fats
1 Grams - Fiber
2 Grams - Net Carbs
2 Grams - Protein
1 Gram - Sugar