Ingredients - Yields 8
1 Cup Dark Chocolate Chips
1 Tsp Baking Powder
1/2 Tsp Pink Salt
1 Tsp Vanilla Extract
1 Cup Eggnog
1 Cup Almond Flour
1/2 Cup Heavy Cream
3 Eggs
1 Tsp Baking Powder
1/2 Tsp Pink Salt
1 Tsp Vanilla Extract
1 Cup Eggnog
1 Cup Almond Flour
1/2 Cup Heavy Cream
3 Eggs
Instructions
Step 1) Preheat oven to 350 F / 176 C
Step 2) Pour chips into a bowl then microwave for 90 Seconds
Step 3) Combine wet ingredients into bowl, mix until a thorough consistency is reached
Step 4) Combine dry ingredients in a bowl, slowly adding dry portions to the wet mixture
Step 5) Pour the combined mixture into small muffin liners then bake for 22 Minutes
Step 6) Cool for 15 Minutes then refrigerate for an additional 15 Minutes
Step 2) Pour chips into a bowl then microwave for 90 Seconds
Step 3) Combine wet ingredients into bowl, mix until a thorough consistency is reached
Step 4) Combine dry ingredients in a bowl, slowly adding dry portions to the wet mixture
Step 5) Pour the combined mixture into small muffin liners then bake for 22 Minutes
Step 6) Cool for 15 Minutes then refrigerate for an additional 15 Minutes