Ingredients
1.5 Cups of Almond Flour
1/3 Cup of Shredded Cheddar Cheese
1/5 Cup of Melted Butter
1/2 tbsp of Garlic Powder
1/4 tsp of Ground Pepper
1/4 tsp of Pink Salt
1/2 tsp of Baking Powder
2 Eggs
1/3 Cup of Shredded Cheddar Cheese
1/5 Cup of Melted Butter
1/2 tbsp of Garlic Powder
1/4 tsp of Ground Pepper
1/4 tsp of Pink Salt
1/2 tsp of Baking Powder
2 Eggs
Serving Size - 12 Biscuits
Instructions
Step 1) Preheat the oven to 375 F
Step 2) In a mixing bowl combine all of the dry ingredients until everything is thoroughly mixed
Step 3) Add the eggs and butter then stir until a smooth dough like consistency is formed
Step 4) Add in the cheddar cheese and mix it thoroughly into the mixture until it feels firm
Step 5) Roll the dough into small balls and place them evenly on a baking sheet
Step 6) Using the bottom of a mason jar or cup carefully press down on the dough balls to flatten them
Step 7) Bake the pan in the oven for 10-15 minutes, keep on eye on them while from time to time
Step 8) Once the designated time has elapsed turn the oven to a low broil setting and allow it to broil for 5 minutes
Step 9) After minutes have gone by remove the pan from the oven and allow it to cool for 5-6 minutes to firm up
Step 10) Place the pan in the oven for 24 hours to allow the biscuits to further solidify or enjoy!
Step 2) In a mixing bowl combine all of the dry ingredients until everything is thoroughly mixed
Step 3) Add the eggs and butter then stir until a smooth dough like consistency is formed
Step 4) Add in the cheddar cheese and mix it thoroughly into the mixture until it feels firm
Step 5) Roll the dough into small balls and place them evenly on a baking sheet
Step 6) Using the bottom of a mason jar or cup carefully press down on the dough balls to flatten them
Step 7) Bake the pan in the oven for 10-15 minutes, keep on eye on them while from time to time
Step 8) Once the designated time has elapsed turn the oven to a low broil setting and allow it to broil for 5 minutes
Step 9) After minutes have gone by remove the pan from the oven and allow it to cool for 5-6 minutes to firm up
Step 10) Place the pan in the oven for 24 hours to allow the biscuits to further solidify or enjoy!