Ingredients
1 Cup of Almond Flour
1/4 Cup Golden Flaxseed Meal
1 tsp. Baking Powder
1/3 Cup of Crushed Blackberries
1/4 Cup Salted Butter, melted
2 tbsp of Almond Milk
1/4 Cup Heavy Cream
3 large Eggs
1 tsp Vanilla Extract
1/4 Cup Golden Flaxseed Meal
1 tsp. Baking Powder
1/3 Cup of Crushed Blackberries
1/4 Cup Salted Butter, melted
2 tbsp of Almond Milk
1/4 Cup Heavy Cream
3 large Eggs
1 tsp Vanilla Extract
Instructions
Step 1) Preheat the oven to 350 F
Step 2) In a medium sized mixing bowl combine the almond flour and flax-seed meal
Step 3) Stir in the melted butter, eggs, heavy cream and almond milk
Step 4) Add the blackberries, vanilla extract and baking powder
Step 5) Mix all the ingredients together and ensure there are no lumps in the mixture
Step 6) Pour the mixture evenly into each cupcake mold
Step 7) Bake for 20 minutes, keep an eye on them as they bake
Step 8) Remove them from the oven and allow them to cool for 5 minutes then enjoy!
Step 2) In a medium sized mixing bowl combine the almond flour and flax-seed meal
Step 3) Stir in the melted butter, eggs, heavy cream and almond milk
Step 4) Add the blackberries, vanilla extract and baking powder
Step 5) Mix all the ingredients together and ensure there are no lumps in the mixture
Step 6) Pour the mixture evenly into each cupcake mold
Step 7) Bake for 20 minutes, keep an eye on them as they bake
Step 8) Remove them from the oven and allow them to cool for 5 minutes then enjoy!