Ingredients
1/3 Cup Grounded Almonds
1/3 Cup Grounded Cashews
1/3 Cup of Heavy Cream
16 Oz Cream Cheese
1/2 tbsp of Cinnamon
1/2 Cup of Mixed Berries
1/4 Cup of Heavy Cream
1/4 Cup of Almond Milk
1/3 Cup Grounded Cashews
1/3 Cup of Heavy Cream
16 Oz Cream Cheese
1/2 tbsp of Cinnamon
1/2 Cup of Mixed Berries
1/4 Cup of Heavy Cream
1/4 Cup of Almond Milk
Instructions
Step 1) Combine the nuts, cream cheese and cinnamon in a large mixing bowl
Step 2) Roll the cream cheese mixture into small circular balls
Step 3) Put the balls on a baking sheet in the freezer for 1 hour to allow them to solidify
Step 4) In a blender combine the berries, heavy cream and milk
Step 5) After 1 hour has elapsed remove the balls from the freezer and coat them in the berry mixture
Step 6) Once all the balls have been fully coated place them back on the baking sheet
Step 7) Freeze the fat bombs for an additional 1 hour to allow the balls to solidify
Step 2) Roll the cream cheese mixture into small circular balls
Step 3) Put the balls on a baking sheet in the freezer for 1 hour to allow them to solidify
Step 4) In a blender combine the berries, heavy cream and milk
Step 5) After 1 hour has elapsed remove the balls from the freezer and coat them in the berry mixture
Step 6) Once all the balls have been fully coated place them back on the baking sheet
Step 7) Freeze the fat bombs for an additional 1 hour to allow the balls to solidify